Welcome to Bois-Guillaume’s restaurant

Our restaurant is open from mid-February to mid-December and accessible to all: individual, groups, campers or not, including people with reduced mobility.

We propose a traditional cuisine of quality with specialties of the soil such as the snails of Bourgogne, the boeuf bourguignon …

Restaurant service from 12:00 to 13:30 and from 19:00 to 21:00 in season or by reservation out of season.

Weekly closing on Wednesday and Sunday evening (except July and August)

Our menus

Book your table

Orange juice, tea, milk, coffee or chocolat, bread, butter, homemade jam, served between 8h30 and 10h30 : 6,50€.
for groups : thanks to book the day before.

Enter + Plate of the day
Plate of the day + Dessert

Except on Sunday and Special days

hot goat’s cheese on toast and salad
eggs “cocotte”
Cassolette of 12 Burgundy snails

Fish, according to market, and its vegetables
Beef with wine sauce of Burgundy
head of veal with French sauce

Plate of cheeses with salad
(Extra charge of 3 €)

Dessert of the moment

until 12 yo :

Plate of sausage

Steack Haché
Green beans


Glass of grenadine

(only on sunny seasons !)

» Salad, gizzards, potatoes, tomatoes 10.80 €
» Marinated beef skewer with salad and chips 13.50 €
» Hot goat’s cheese  on toasts with salad, camembert, tomatoes, pinions of pine 11.00 €
» Sea salad: squid fritters and skewer of prawns with curry, lemon, tomato 13.00 €
» Omelette fine herbs and emmental served with a salad or potatoes 9.50 €

Enjoy our “à la carte” dishes on site, regularly renewed according to seasons and inspiration…

We can also offer a “special group” menu upon request. Feel free to contact us for more information.