Welcome to Bois-Guillaume’s restaurant

Our restaurant is open from mid-February to mid-December and accessible to all: individual, groups, campers or not, including people with reduced mobility.

We propose a traditional cuisine of quality with specialties of the soil such as the snails of Bourgogne, the boeuf bourguignon …

Restaurant service from 12:00 to 13:30 and from 19:00 to 21:00 in season or by reservation out of season.

Weekly closing on Wednesday and Sunday evening (except July and August)

Our menus

Book your table

Orange juice, tea, milk, coffee or chocolat, bread, butter, homemade jam, served between 8h30 and 10h30 : 6,50€.
for groups : thanks to book the day before.

Plate of cold cuts
or
Squid fritters on greenery

Panga fillet
or
Omelette, chive and emmental
Served with salad or potatoes

Ice 2 balls

hot goat’s cheese on toast and salad
or
salmon tartare
or
Cassolette of 6 Burgundy snails

Fish, according to market, and its vegetables
or
Beef with wine sauce of Burgundy
or
Bavette with shallots

Plate of 2 cheeses
(Extra charge of 3 €)

Dessert of the moment

until 12 yo :

Plate of sausage
or
tomato

Poultry Nuggets
or
Steack Haché Fries
or
Green beans

Ice

Glass of grenadine

(only on sunny seasons !)

» Salad, gizzards, potatoes, tomatoes 10.80 €
» Marinated beef skewer with salad and chips 13.50 €
» Hot goat’s cheese  on toasts with salad, camembert, tomatoes, pinions of pine 11.00 €
» Sea salad: squid fritters and skewer of prawns with curry, lemon, tomato 13.00 €
» Omelette fine herbs and emmental served with a salad or potatoes 9.50 €

Enjoy our “à la carte” dishes on site, regularly renewed according to seasons and inspiration…

We can also offer a “special group” menu upon request. Feel free to contact us for more information.